Corky Lee on My Mind: A Photographic Tribute
When we first opened our art gallery in TriBeCa, the legendary photographer was there to set the tone. As we reopen in SoHo, it only seems fitting that he do so again.
Chef Hannah Wong of Haema BK: How Travel Sparked an Unexpected Career
We had the chance to chat with the culinary director of 1:1 Foods, co-founder of Van Da, and creator of one of our favorite new sauces.
Surviving as a Small Asian-Owned Business in a Post-Pandemic World
This year Asian American Pacific Islander Heritage Month looks very different. Pearl River President Joanne Kwong discusses the challenges small, Asian-owned businesses face.
Welcome to SoHo!
Our new flagship location is officially open! Enjoy some highlights from opening weekend.
Futures Ever Arriving: An Exhibition in Celebrating of AAPI Heritage Month
We're so pleased to be presenting this group art exhibition in partnership with the Asian American Arts Alliance and Chelsea Market in celebration of Asian American Pacific Islander (AAPI) Heritage Month.
Bustle: The Activists Dropping Merch To Help Save Chinatown
Thank you to journalist Andrea Cheng for both your powerful Fashionista story that inspired the Chinatown Collection and this follow-up piece that reflects a very different reality.
Thanks for the memories, TriBeCa ❤️
On Sunday we greeted our customers in the TriBeCa/Chinatown flagship for the last time.
The New York Times: Yes, There Are Nice Landlords in New York
We're grateful to find kindred spirits among us, including our new landlords at 452 Broadway and New York Times reporter Jane Margolies for telling this story.
A Brief Guide to Filipino Breads and Pastries
Pearl River Mart Foods has lots to offer in terms of Asian treats. But did you know it’s also the only place in Manhattan where you can Filipino breads and pastries?
New York Magazine On the Cover: The City Ate My Closet
Thanks so much to New York Magazine for including Pearl River in their incredible embodiment of wearable New York pride.