The most iconic American condiment just got a serious upgrade. Fly By Jing infused classic ketchup with the bold, tingly heat of their Original Sichuan Chili Crisp for a flavor that’s spicy, savory, and sweet. This is ketchup like you’ve never tasted before — made for eggs, burgers, fries, hot dogs, fried rice, and everything else you crave but expect more from.

Chef Jing Gao of Fly By Jing introduced Sichuan Chili Crisp to the American table. Frankie Gaw of Little Fat Boy is known for remixing nostalgic American eats with Asian flavors. While reclaiming their identities through food, Jing and Frankie bonded over a shared love of flavor — and knew they had to make this condiment dream a reality.

Now you’ve got a squeezable, dippable, drizzlable bottle to heat up your meal.

Size: 8 fluid ounces