From Heydoh, a small AAPI- and woman-owned business, their silky soy sauce is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice — first in salt water, then in soy sauce — it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it.