Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in the Banshu region of Japan more than 600 years ago.

Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is composed of 18 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Sustainable and ecologically-friendly packaging.

The main ingredients are locally wheat grown in Hyogo Prefecture, low iron soft water from the Ibo River, and salt from Ako, Banshu.

How to use:

1. In a large pot, boil plenty of water.
2. Add ramen noodles and cook for 5 minutes, stirring occasionally.
3. Drain into a colander and rinse under cold running water for 10 seconds.
4. Place the noodles in a bowl filled with your favorite ramen broth.
5. Loosen the noodles with chopsticks and add your favorite toppings. Enjoy!

Ingredients: wheat flour, water, salt, potato starch, vegetable oil (cotton seed), lye water, calcium carbonate