Authentic Vietnamese canh chua tom in a freeze-dried cube. With real shrimp, tamarind broth, and fresh vegetables, this soup is zesty, tangy, and straight-up badass — inspired by the southern Mekong region where bold flavors rule. It hits with a little sour, a little sweet, and a punch of heat.

• Gluten free, no preservatives, ready in 3 minutes.
• Packed with veggies like crisp bean sprouts, crunchy okra, tender taro stem, sweet pineapple, and juicy tomatoes 
• With fragrant herbs like the rice paddy herb (rau om) and culantro or sawleaf coriander (ngo gai)

Ingredients: vegetables (70%) (okra, taro stem, tomato, pineapple (fruit), mung bean sprouts, culantro/sawleaf coriander, rice paddy herb, sugar (cane), shrimp (7.7%) (crustacean), salt, potato starch, stabilizers (420, 1422), flavor enhancer (621), fish sauce (fish), garlic, acidity regulators (330, 300, 296), yeast extract, antioxidant (307b), chilli powder, flavor enhancers (627, 631)

Contains: crustacean shellfish (shrimp), fish