Treat yourself to a truly unique experience with our yuzu dark milk chocolate! Made with yuzu harvested in Miyazaki Prefecture in Japan andcacao beans from Kokoa Kamili in Tanzania, this indulgent treat is sure to tantalize your taste buds.The tangy flavor of the yuzu perfectly complements the unique fruit-forward notes of the Tanzanian cacao. This bar is unforgettable.

• Tasting Notes: A bright citrus and neroli flavor, with slight pine aroma
• Ingredients: Whole cacao beans, sugar, cocoa butter, whole milk powder, yuzu peel powder
• Weight: 2.1 oz (60 g)
• Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and eggs.

KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.