From Charah, an AAPI- and woman-owned small business, this small batch char siu BBQ marinade brings Hong Kong to your kitchen. Bold and sweet-savory, it's crafted with traditional soy sauce, fresh aromatics, and a carefully guarded blend of spices, including fermented tofu (think cheese, but soy-based and funky in the best way).

Best with pork. Great with chicken. Versatile with anything.