Indulge yourself with our fruit-forward dark bean-to-bar chocolate. Made with cacao beans sourced from Semuliki Forest in Uganda and fortified by powdered raspberries, this sweet and tangy delight has a depth that is sure to tantalize your taste buds.

• Tasting notes: Red berries, rose petal, & chocolate fudge.
• Ingredients: Whole cacao beans, Sugar, Cocoa butter, Raspberry powder
• Weight: 2.1 oz (60 g)
• Allergens: Made in a facility that also processes milk, tree nuts, wheat, sesame and eggs.

KESSHŌ is a small POC- and woman-owned business based in Austin, Texas. Co-founders Liang Wang (who honed her skills in pastry and chocolate-making in Tokyo) and Mark Huetsch founded a bakery in Beijing before embarking on their chocolating adventures.