Made with zero heat and extra garlic, Momofuku's Mild Garlic Chili Crunch has the umami flavor and texture of their Chili Crunch — without the kick.

Developed by David Chang and the Momofuku Goods team, their Mild Garlic Chili Crunch is packed with the same chef-approved ingredients they use in their restaurants.

What it tastes like

Mellow, garlicky heaven. Momofuku packed this one with aromatics like crispy shallots, garlic, and onions to make the ultimate savory-crunchy oil. We then added mild California chilis for a richer, rounder taste. These chilis add flavor, not fire.

Ways to eat it

Mild Garlic Chili Crunch is the ultimate flavor shortcut — it makes everything taste better, no recipe required. Made with all flavor and no fire, this one's great for everyone at the table. Fold it into egg salads, drizzle it on roasted veggies, pasta, grilled meat, or pizza. Stir it into dips or marinades, or use it as a finishing oil to level up leftovers. The possibilities are endless — the only limit is your creativity.

Ingredients: grapeseed oil, chile, onions, sesame seeds, garlic, coconut sugar, yeast extract, bell pepper, mushroom powder, dried shallots, black pepper, salt, garlic extract, nori