Mooncake season is here! 

The Mid-Autumn Festival, sometimes called the Moon Festival, falls on the 15th day of the eighth lunar month (Sept. 25 this year). On this homecoming holiday, people come together to light lanterns, gaze at the full moon, and, most of all, feast on mooncakes.

These award-winning traditional mooncakes include white lotus seed paste (made from specially sourced lotus seeds), a single salted egg yolk, and a delectable crust. The four mooncakes come in a beautiful reusable tin featuring an illustration of Chang'E, the Moon Goddess. Makes a lovely gift.

• Serve at room temperature
• Keep in a cool and dry place
• Consume as soon as possible after opening