Born in New York City, Nomi Crunch brings a modern twist to granola with the Asian flavors founder Sarah Harasaki grew up loving.

Rich cocoa meets the roasty depth of hojicha. Baked with pure maple syrup and a touch of Himalayan pink salt, each bite brings chocolatey clusters with a smooth, toasty finish.

Ingredients: organic gluten-free rolled oats, organic maple syrup, pumpkin seeds, grass-fed whey protein isolate, pecan pieces, organic coconut oil, organic hojicha powder, cocoa powder, himalayan pink salt, vanilla bean powder, cinnamon

Contains: milk, tree nuts (pecans, coconut)