Born in New York City, Nomi Crunch brings a modern twist to granola with the Asian flavors founder Sarah Harasaki grew up loving.

Earthy matcha and sweet strawberries, baked with pure maple syrup and a touch of Himalayan pink salt, clusters that balance fruity brightness with green tea richness.

Ingredients: organic gluten-free rolled oats, organic maple syrup, pumpkin seeds, pecan pieces, grass-fed whey protein isolate, organic coconut oil, organic matcha powder, strawberries, salt, cinnamon, vanilla bean powder

Contains: milk, tree nuts (pecans, coconut)