This dark soy sauce is carefully fermented with ancient methods and made with carefully selected soy beans, wheat, and salt cultivated in Japan. This pure (unpasteurized) soy sauce is painstakingly brewed in century-old aged wooden barrels made of Japanese cedar trees with Marukin's artisan techniques. As a result, this unpasteurized dark koikuchi soy sauce exhibits a wonderfully fragrant aroma and rich flavor with a deep yet gentle umami. A must for almost any type of Asian cuisine.

How to use:

Ideal for making dipping sauces, marinades, stir-fries, and basting. Because the flavor of soy sauce is rather strong and salty, you only need to use a little to add great umami flavor to rice, vegetables, and many other ingredients and dishes.

Ingredients: water, soybean, wheat, salt, alcohol (to retain freshness)